Teriyaki Chicken Recipe

Ingredients:

• 3 lbs chicken breasts or thighs
• 6 oz teriyaki sauce
• 1 can of pineapple chunks, drained

Instructions:

1. In a crock pot, place the chicken breasts or thighs in such a way that the meat is facing out toward the coils.

2. Add in the pineapple and teriyaki sauce and cover it. Let it cook for 7 hours on low.

3. Serve over with cooked rice.